Patricia

The presentation form of this research will be just like a paper. It will content: summary, introduction, objective, research materials, results and conclusions. Who will be monitoring this research is English teacher. After that, it will be read by the all people classmates and finally it could be analyzed by an editor or some similar to post in wiki. Fast Food Acceptability in Honduras Make an overview about fast foods in Honduras. What is the actual situation of fast food?, What about traditional food?, Are there possible bad consumption effects (fatty, health problems)? Event 1. How, when and where begun Fast Food. Event 2. Where was established the first Fast Food Restaurant. Event 3. Which countries have assumed this Fast Food Style? Event 4. Questioning and researches results about Fast Food consumption in United State. Event 5. Current situation of Fast Food in Honduras. ** Fast Food Acceptability in Honduras ** ** Abstract ** McDonals was made famous by Ray Kroc in 1954. And it is one of the factors why the fast food started to invade the whole world like a United States concept. Fast food started in the European history when John Stow´s took about that in a survey of London (1598). In Baltic province in Russia people ate “steak tar tare” around the middle age. After the hamburger was introduced to Germany when they came to United States like immigrants and brought this. The really credit to United States is the chain-owned fast food concept. A concept of franchising started when A&W Root Beer franchised its syrup, after that Howard Johnson´s franchised the restaurant concept, formally standardizing menus, signage and advertising. Company White Castle was who opened the first fast food restaurant in 1916 and introduce the concept limited menu, high volume, low cost and high speed hamburger. Currently, the increase in consumption of fast food is more and more rapidly in every part of the word and the health problems are rising at the same time. The risk of obesity epidemic and diabetes type II is high each time more. It is time to Sanitary Politic take care about the publicity direct to children and the size of the serves too. Honduras is a poor country that is being captured by the fast food marked (franchises) and not only health problems but also unfair competence is attacking its small traditional restaurants. 1 Until 1954 the words “fast food” was not popular like now, it started to be known after Ray Kroc made famous McDonald´s fast food. The United States influence has been so big over the traditional feeding costumes, in the whole world that people not only believe that it is an American life style but also the unique origin of fast food is Unites States. 2 On the other hand, European history made a lot of reference of fast food. John Stow´s talk about fast food in a survey of London in 1598. It is mentioned in social London history by Henry Mayhew too in 1840s and 1850s. 3 Baltic province in Russia is the origin where the form of hamburger was developed because in this place people ate “steak tar tare” around middle age. The tartars were introduced to German through Hamburg trading partners and they started to eat this meat with onions like a seasoning. After that, when Germans went to United States like immigrants, they brought the hamburger with them. 4 The really credit to United States is the chain-owned fast food concept. An Englishman, Frederick Harvey was who established all fast food decoration set. He chooses the colors, the furnishings and the services staff attire in order to create an uniformity between all fast food sale places. The fast food concept was used for first time when Horn and Hardart´s, automat restaurant in Philadelphia, was opened in 1902. 5 Company White Castle was who opened the first fast food restaurant in 1916 and introduce the concept limited menu, high volume, low cost and high speed hamburger. A concept of franchising started when A&W Root Beer franchised its syrup, after that Howard Johnson´s franchised the restaurant concept, formally standardizing menus, signage and advertising. The demand of low prices food in United States was an important factor, without doubt, to arise the fast food industry. In addition, its high consumption due to the growing require of people working out their houses. The cultural roots can be considered European because the hamburger and the sausages came from Germany and from France the called “French Fries” in the fast food American restaurants. The meat low cost availability through the overproduction at west was, new roads and private automobile were another factors to the fast food restaurants development. Currently, this industry contributes substantially to the daily life of millions of American people. The development of this fast food consumption was at the same time in which the high sugar drinks were increasing. Both industries rapidly make a symbiosis and understood that can make a benefit between two. Each day in United States are consumed millions of hamburgers, chicken fried, hot dogs and French fries and it needs a enormous people amounts to supply all these orders. Poultry production is one elements of this chain have been mechanized and however it necessary more and more people to feed and sacrifice cows, collect potatoes, prepare hot dogs, hamburger and French fries with the only objective to satisfy the customer. All details around this style of food were described by Eric Schloeser, in a excellent research of journalism, a book called “Fast Food Nation”. This research principally shows the characteristics about the transformation of feeding habit in United States during the second part of the century XX, the potential progress of this industry and this habit in other countries ( Schlosser, 2001 ). Fast food markers are increasing around the word, in spite of fast food is considered an American Institution. This is confirmed because the demand of fast food restaurants in Spain for example, currently, is greater than the markers rate in the United States. The traditional food is growing in good way; however, the demand for fast, accessible and convenient food is increasing like never it was before. This means that currently, the fast food market in Europe is in its better time. While more chains are opened, more increase the demand for this style of food and for the all technology that is required. A lot of companies have increased their incomes by more than they can have imagined until break into European markets. (Chronicle Staff, 2007-Latin Business Chronique) United State Fast food has captured Latin America like its second and fastest growth market. Principally companies like McDonals and Burguer King have showed the highest sales. McDonals had grown of 31.9 % and Burguer King grew in 17 % according to the companies SEC. Also Wendy`s franchise got a good results in Latin America last year with a double digit growth, according to the Mariano Oliva, who is Wendy`s area director for Latin America and Caribbean. As it was said before the fast food Consumption in the United States has been increased and at the same times the health problems too in the last three decades. The obesity risk and the possibility of suffer oh diabetes type II is higher than before. A study made by Pereira et al (2005), showed that a change in the frequency of fast food consumption over the 15 years old is in direct relation with the change in bodyweight in white people. In the editorial made by Jacobs (February, 2006) conclude that overconsumption of fast food add to a sedentary lifestyle can reduce of energy consume and this combination, like Taylor says, produce obesity. Definitely, many of these foods like high sugar drinks, high fat content and refined wheat breads do not have sufficient micronutrients. Bes-Rastrollo et al cited by Jacobs (2006) jog our memory that people need urgent changes in their diet, but also in the physical activity. People who think that the feeding and nutritional changes associated with the fast food consumption increase have only a cultural interest is wrong. The statistics in United States (1999) showed that the 26 % of adults had a corporal mass index that exceeded the 30 Kg/m2, which is an obesity indicator and the 61 % had weight exceed. These factors are considered like starters of high blood pressure, cardiovascular diseases, diabetes and other chronic diseases (Tapia, 2002). Consequences like obesity in adults are being an alarming reality in countries in development. In Australia and Siberia had been detected obesity epidemics and at the same time children desnutrition because of chronic infections. Portugal and France has more frequently the child obesity like a pediatric problem (Tapia, 2002). Described chronic diseases because of the excessive grace consumption and sugar and the obesity are in conjunction the principal risks of death in almost all countries and this control is a primary matter of public health and sanitary politics; just like in development countries as in the poor countries in which simple dental problems are difficult to solvent (Tapia, 2002). Fast food habit consumption and the high sugar drinks, in general, are which impulse the excessive taking in of fats and sugar with all bad consequences. Tapia (2002), says that the world is in time to stop a world obesity epidemic and diabetes, but are the sanitary authorities who must restrict the free fast food publicity direct specifically to childhood. However, if tobacco publicity is currently permitted, why no the “garbage food”. (Editoria-HondurasThisWeek) Honduras in its way to develop has been very close to American culture, no only has acquired good costumes but also the bad aspects has been adopted. One of these aspects is considered the fast food because of all risk associated with this style of food like high blood pressure and diabetes. In spite of that there is other form in which these franchises are affecting all country. The franchises are using unjust advantage to compete and eliminate the national small restaurants. In addition, they are imposing their “one-sided pricing schemes to local suppliers”. Naturally, the competitors that have a competitive advantage over their others in the market overcome them. What happens when this new competitors have government subsidies and are exempted of taxation? Permit that their prices being cheaper than the local products. Sadly, this situation is just is being a reality in Honduras. The fast food origin is Europe. The concept of colors, furniture and logistic of fast food restaurants was established in the United States. The market of fast food started to increase at the same time to people went out to work, the automobile appeared and the worker people necessity of make one or two foods on the street. With the time publicity of fast foods chains is each time more continuously and more focus in child. Health problems, principally obesity and diabetes are related with the increase of fast food feeding.  []  · [|V] [|e] [|r] [|a] [|a] [|r] [|t]  [|R] [|e] [|s] [|e] [|a] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|r] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|c] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|h]  []<span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|-] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;"> <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|M] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|a] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|r] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|k] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|e] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|t] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|i] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|n] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|g] <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;"> <span style="color: windowtext; font-family: Cambria; mso-bidi-font-family: Arial; mso-ansi-language: PT-BR;">[|Research and Consulting]. <span style="font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial; mso-ansi-language: ES-HN;">Europe Fast Food (on line). Consulted July 5, 2009. Available in: <span style="color: windowtext; font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial;">[] <span style="font-family: Symbol; mso-bidi-font-weight: bold; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontweight: bold; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· **<span style="font-weight: normal; font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial;">CHRONICLE STAFF. Monday, August 27, 2007. Latin Fast Food Growth (on line). Consulted at July, 3, 2009. Available at ** <span style="color: windowtext; font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial;">[] <span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· David R Jacobs, Jr. ** Fast food and sedentary lifestyle: a combination that leads to obesity. ** Am. J. Clinical Nutrition, Feb 2006; 83: 189 - 190. <span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· Bes-Rastrollo M, Sánchez-Villegas A, Gómez-Gracia E, Martínez JA, Pajares RM, Martínez-González MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study. Am J Clin Nutr 83;2:362-70. <span style="font-family: Symbol; mso-bidi-font-weight: bold; mso-bidi-font-family: Symbol; mso-ansi-language: PT-BR; mso-fareast-font-family: Symbol; msobidifontweight: bold; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore; msoansilanguage: PT-BR;">· TAPIA GRANADOS, José A.. //Rev Panam Salud Publica// [online]. 2002, vol.12, n.2, pp. 146-147. ISSN 1020-4989. doi: 10.1590/S1020-49892002000800019. <span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: ES-HN; mso-fareast-font-family: Symbol; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore; msoansilanguage: ES-HN;">· Schlosser, E.2001. FAST FOOD NATION: THE DARK SIDE OF THE ALL-AMERICAN MEAL. <span style="font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial; mso-ansi-language: ES-HN;">Revista Panamericana de Salud Pública. Nueva York: Houghton Mifflin; 356 pp. <span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· Friedrich MJ, "Epidemic of obesity expands its spread to developing countries", JAMA, vol. 287, No. 11, 2002, pp. 1382-1385. <span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: ES-HN; mso-fareast-font-family: Symbol; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore; msoansilanguage: ES-HN;">· Azevedo C, "Pediatra alerta para o excesso de peso das crianças ¾ Médica considera que a obesidade pediátrica é uma doença com proporcões alarmantes", Sociedade (Lisboa) 25-XI-2001, p. 34. <span style="font-family: Symbol; mso-bidi-font-weight: bold; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontweight: bold; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· Editorial (Opinion). Monday, November 21, 2006. Fast Food Nation: Is Honduras being "supersized"? HondurasThisWeek (on line). Edition # 43. Consulted at July 3, 2009. Available at []
 * ENGLISH RESEARCH **
 * Patricia Verdesoto. 09197. Escuela Agrícola Panamericana, Zamorano. **** Valle del Yeguare, Honduras **
 * FATP CHART **
 * Form: **
 * Audience: **
 * Topic: **
 * Purpose: **
 * OUTLINE **
 * Fast Food Acceptability in Honduras **
 * Patricia Verdesoto. 09197. Escuela Agrícola Panamericana, Zamorano. **** Valle del Yeguare, Honduras **** (This is a recompilation of information about fast food origin, current situation in the world and its effects in the health. The information was taken of all references listed below and my work only was find the information and make a summary.) **
 * // Event 1. How, when and where begun Fast Food //**
 * FIVE PARRAGRAPHS **
 * // Event 2. Where was established the first Fast Food Restaurant //**
 * // Event 3. Which countries have assumed this Fast Food Style? //**
 * United Stated Fast Food **
 * Europe Fast Food **
 * Latin America Fast Food **
 * // Event 4. Questioning and researches results about Fast Food consumption in United State //**
 * // Event 5. Current situation of Fast Food in Honduras //**
 * Honduras **
 * Conclusions **
 * It is vital that sanitary politics of all countries take care of the big healthy risks is coming with the increasing consumption of fast food in order to avoid health problems attack all societies and cause more damage than now is causing. **
 * References **
 * <span style="font-weight: normal; font-family: Symbol; mso-bidi-font-weight: bold; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontweight: bold; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· ****<span style="font-weight: normal; font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial;">Tripod. THE ORIGIN OF FAST FOOD (on line). Internet:  **
 * <span style="font-weight: normal; font-family: Symbol; mso-bidi-font-weight: bold; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontweight: bold; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· ****<span style="font-weight: normal; font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial;">Wikipedia. 2009. Fast Food (on line). Internet: ** [] <span style="font-weight: normal; font-family: Cambria; mso-bidi-font-weight: bold; mso-bidi-font-family: Arial;">
 * <span style="font-weight: normal; font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; msobidifontfamily: Symbol; msofareastfontfamily: Symbol; msolist: Ignore;">· ** [|Pereira MA], [|Kartashov AI] , [|Ebbeling CB] , [|Van Horn L] , [|Slattery ML] , [|Jacobs DR Jr] , [|Ludwig DS] . 2005. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.